there isn't one as tarragon is such a subtle flavour
Yes. The apple cider flavor will be much milder than with the tarragon.
A good substitute for Chinkiang vinegar in a recipe is balsamic vinegar.
Tarragon can be substituted for anise seed. Another substitute can be fennel seed. Try a pinch of crushed fennel or anise seed as a substitute for a teaspoon of tarragon.
Lemon juice is a good substitute for vinegar in a recipe.
Lemon juice is a good substitute for vinegar in cooking recipes.
yes because it is a good substitute.
A good substitute for sherry vinegar in a recipe is red wine vinegar or apple cider vinegar. These vinegars have a similar acidity and flavor profile that can work well in place of sherry vinegar.
A good substitute for sherry wine vinegar in a recipe is red wine vinegar or apple cider vinegar. These vinegars can provide a similar tangy flavor to your dish.
no it can not it will fizz and explode.
A good substitute for lemon in recipes is lime, vinegar, or orange zest.
Tarragon is one.
No use tarragon instead