• 
• 1 answer

No the tea or coffee wil burst and also its not healthy.

It wont burst it will just taste bad because buttermilk is sour

• 
• 1 answer

The main difference will be in fat content and taste.

• 
• 1 answer

Buttermilk is the cultured liquid remaining after the milkfat has been churned and butter removed. The process begins with whole milk that has not been homogenized.

• 
• 1 answer

Buttermilk, formerly named Taffy, the famous mount of Dale Evans, a quarter horse gelding, died in 1972 at the age of 31.

• 
• 1 answer

Yes, you can boil buttermilk just like you would milk.

• 
• 1 answer

smell or taste it

• 
• 1 answer

Yes, same as any other dairy product.

• 
• 1 answer

Ans. Butter milk should not be kept in brass vessel because,1. Butter milk contains an organic acid called as lactic acid.2. The lactic acid present in the buttermilk reacts with the brass vessel.3. The chemical reaction brings about spoilage of butter milk, which is unfit for consumption

• 
• 
• 2 answers

He is the leading roll

• 
• 
• 2 answers

no because coconut milk is not butter

• 
• 1 answer

No - buttermilk was originally the liquid left over after churning butter. Now it's usually made by culturing milk (adding a microorganism to change the flavor and consistency of the milk). No fat is added in this process.

no, definitely not. buttermilk contains less fat than whole milk.

• 
• 1 answer

You never know when it's no good.

• 
• 1 answer

Not sure if it can or cannot be bought. If you need a cup for baking reasons, use a cup of regular milk and add some vinegar to make it clabber, a tablespoon or so should do it.

• 
• 1 answer

If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any recipe. I don't think plain milk would give the correct flavor to the recipe.

• 
• 1 answer

Depends on what sort of taste you are seeking. Do you want sweet or sour or a combination thereof?

• 
• 1 answer

one is heavier than the other

• 
• 1 answer

You can most definitely use buttermilk for scalloped potatoes. It will give them a nice flavor. I suggest adding some fresh Rosemary to complement the twang of the buttermilk.

• 
• 1 answer

Add a tbsp of white vinegar into a measuring cup add milk upto the one cup line, allow to curdle within 5-10 min. Or you can thin out sour cream to reach the same consistency as butter milk, add about 3tbsp of sour cream to a measuring cup fill with milk upto one cup line.

• 
• 1 answer

• 
• 1 answer

Buttermilk pie contains both eggs and dairy product. I would refrigerated!

• 
• 
• 3 answers

no it would taste like spoiled milk

• 
• 1 answer

white milk 2 percent to make it lite or 5 percent........

i hope i helped :)

• 
• 1 answer

No.

• 
• 1 answer

The result might be slightly odd if you do - more acidic and gooey. It would be better to try and find milk instead. If you do choose to use buttermilk, water it down enough so that it reaches the consistency of milk.

• 
• 1 answer

Yes, it depends on what you're making, however because buttermilk is acidic it is generally used in recipes to control the leavening/rising process. A straight substitute of milk is less acidic and will result in overly fluffy pancakes, etc... You can sour regular milk by adding 1 T lemon juice to 1 c milk and let stand for about 5 minutes. You can also substitute plain yogurt.

It depends on what you're making but, for baking, buttermilk can generally be subsituted for whole milk.