Yes, you can use half and half in place of milk when making pudding from a mix. This substitution will result in a richer and creamier texture due to the higher fat content of half and half compared to regular milk. Just keep in mind that the pudding may be a bit thicker, so you might need to adjust the quantity slightly if a lighter consistency is desired.
A suitable substitute for evaporated milk in a recipe is to mix equal parts of whole milk and half-and-half to achieve a similar consistency and flavor.
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
If you do not have half and half you can substitute with one of two things. Fist if you can use milk, though this will not be nearly as creamy and can effect both the taste and texture of what you are making. Alternatively, if you have heavy cream you can mix the cream with low-fat milk for homemade half and half.
No, Jello pudding mix requires milk to make pudding.
pudding mix, milk, mixed together in a bowl with a spoon.
If you do not have half and half you can substitute with one of two things. Fist if you can use milk, though this will not be nearly as creamy and can effect both the taste and texture of what you are making. Alternatively, if you have heavy cream you can mix the cream with low-fat milk for homemade half and half.
If you do not have half and half you can substitute with one of two things. Fist if you can use milk, though this will not be nearly as creamy and can effect both the taste and texture of what you are making. Alternatively, if you have heavy cream you can mix the cream with low-fat milk for homemade half and half.
If you do not have half and half you can substitute with one of two things. Fist if you can use milk, though this will not be nearly as creamy and can effect both the taste and texture of what you are making. Alternatively, if you have heavy cream you can mix the cream with low-fat milk for homemade half and half.
If you do not have half and half you can substitute with one of two things. First you can use milk, though this will not be nearly as creamy and can effect both the taste and texture of what you are making. Alternatively, if you have heavy cream you can mix the cream with low-fat milk for homemade half and half.
If you do not have half and half you can substitute with one of two things. Fist if you can use milk, though this will not be nearly as creamy and can effect both the taste and texture of what you are making. Alternatively, if you have heavy cream you can mix the cream with low-fat milk for homemade half and half.
egg milk and flour
A common substitute for pudding mix is a combination of cornstarch, sugar, and flavoring. For each serving of pudding mix, use about 2 tablespoons of cornstarch and 2 tablespoons of sugar, along with a teaspoon of vanilla extract or cocoa powder for flavor. You can also use instant tapioca or a blend of flour and sugar as alternatives, adjusting the liquid accordingly when preparing your recipe.