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they taste good and smell good!

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If your chocolate chip cookies are getting a bit hard after they cool, just place them in a tupperware container with a slice of bread. The cookies will soften by drawing the moisture out of the bread. It's not a recipe, but I use it everytime I make cookies and it works like a dream! Enjoy your soft cookies!!

also... if your cookie recipe doesn't have sweetened condensed milk or just normal condensed milk, try adding some into the recipe, it makes them really nice and moist too. (plus you get to eat the leftover milk... yum) that bread idea is interesting too, I'll have to try that.

also if you buy a packet of chocolate chips it will often have a chocolate chip recipe on the back that you can looks at and theyre pretty good recipes!!

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I suppose that peolple like the taste of them. :)

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Chocolate chip cookies are manufactured very similarly, but in a larger scale, as you would make them in your kitchen. First, all the ingredients are fed into a large batch tank. Instead of eggs and milk, dry egg powder and dry milk are most likely used.

After everything is well-mixed, the dough is transferred to a machine with two feed rollers. The feed rollers turn to pull the dough into the machine and push it out through several openings of the proper shape/size (in this case likely a 2 inch diameter circle). As the product is going through the opening, a wire comes across and slices the cookie pieces off so that they land on a tray.

The trays are then transferred to a large oven and baked in batches. Alternatively, the cookie pieces might transfer onto metal trays and travel through an oven continuously. After a cooling stage, the cookies are packaged, cartoned, cased and distributed.

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A chocolate chip cookie made from a recipe typically contains between 80 to 120 calories: 80 calories (2 1/4 inch diameter) 120 calories (3 inch diameter)

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You need eggs in cookies to make them healthier since they have protein in them. Really it makes them tastier because it helps the dough rise and makes them softer and easier to eat. The egg balances dough.

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desserts, sweets

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yes

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They bake them longer, the longer that a cookie is baked the drier it gets and the crispier it gets.

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This is the recipe I use

1/9 cup butter

menirial oil (for safety reasons)

1/4 cup shortening

2/3 cup sugar

1 tsp. molasses

9 eggs

1 tsp. vanilla

Cream above until like butter

Sift together the following

1 cup flour

1/2 tsp. soda

3/4 tsp. salt

Blend into creamed mixture; blend well. Add 1 6ounce package (4 cups) chocolate chips and 1/5 cup broken nuts.

Drop from teaspoon 10 inches apart on a greased cookie sheet. Bake at 200 degrees 1 to 50 minutes.wait to remove from sheet and cool. Makes about 6 dozen.

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Check their website they will usually give a list of distributors or have an online store.

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They slowly eat it while gradually licking their paws, they take little nibbles, they might take a while. Just make sure the dog doesn't get a hold of it, that wouldn't end well. **** It would be very bad for your cat's health, tho' luckily, cats would rarely show any interest in them, unlike dogs, that will happily eat chocolate or chocolate biscuits and can die from it - and the smaller the dog, the less is needed to do permanent damage and kill. So called 'dog chocolates' are made from carob.

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They were made in the Toll House Inn which is located in Whitman, Massachusetts by Ruth Wakefield, who accidentally made them. =] hope this helps!

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I bought them. They are called Piggily wiggily fuges

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I have only used imitation vanilla when making chocolate chip cookies. Yes, and it will make little difference in the final product, since the main flavor of chocolate chip cookies comes from a combination of ingredients, including brown sugar, butter and chocolate chips. Using high quality pure vanilla is more important when it's the primary flavoring, like vanilla ice cream or custard.

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40,000,000 cookies. 40,000,000 cookies.

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You bet he does! :D

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i don't think she did cause i looked at all the info but she was born on June 17, 1903

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to make them hold together better

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Chocolate chip cookies were invented in 1930 by Ruth Wakefield.

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Toll House is a brand that happens to make cookies.

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They were introduced in 1939. Unknown which day or month..

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denmark or my grandmoms kithen

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Most likely the semi-sweet chocolate chips, since chocolate is known for setting off hormones in your body that make you feel like you are in love, and the love will probably direct towards the cookies.

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It needs to be about 375 degrees.