If one were making a desert and wanted to make chocolate chip cookies, one might be in search of a recipe. In fact many recipes for chocolate chip cookies can be found on the Betty Crocker website.

If you store in a dry, cool place they should last a while, but look at the expire date.

The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.

"Moist" in baked goods isn't related to water. It's related to fat. If you use a hard fat, such as butter or lard, you end up with a crispier cookie. If you use a liquid oil, you end up with a softer cookie. If you use an oil that's been hydrogenated, partially or fully, you end up with trans fats which make your cookies more dangerous than cigarettes. In the 1980s, they started selling "soft" cookies in grocery stores. These used corn syrup instead of sugar. They also tasted pretty lousy. Butter is 80% fat, 20% water, and when you're baking, the water evaporates. Not a very good result. Lard works better. The best pie crusts are made from lard, too. Be sure not to overbake the cookies. And make sure you have plenty of ice-cold milk.

Butter does not have to be used as the shortening for cookies/biscuits, but has the advantage of being a form of shortening that melts at body temperature, and therefore gives a luxurious mouth-feel or melt-in-the-mouth texture to the final cookie or biscuit.

Butter also has a flavour that complements sweet foods.

Toll House is a brand that happens to make cookies.

Almonds. nuts, raisins, currants, cranberries, dates, bananas, cherries, peanut butter, molasses, butterscotch, etc.

You can also use things like toffee, fudge, smarties, crushed bits of other confectionery items and even mint!

preheat the oven to 350 degrees Fahrenheit then get ur ingredients toghteher 1 cup of butter flavored shortening 3/4 cup of brown sugar, 3/4 cup of white sugar, 2 eggs, 2 tsp of vannila extract , 2 1/4 cup of all purpose flour, 1 tsp of baking soda, 1 tsp of salt, and 2 cups of milk chocolate chips and 1/2 cup of coconuts. the nxt thing you need to do is grease about to cookie sheets (recipe makes 24 cookies) in al large bowl cream together the butter flavored shortening the brown sugar and the white sugar until light and fluffy then you need to add the eggs one @ a time beating well with each addition then add the vannila extract. then combine the flour,coconuts, baking soda and salt gradually stir into mixture. then fold in the chocolate chip cookies drop by rounded spoonfulsonto the prepared cookies sheets bake 8-10 minutes the wala u have cookies so yep there alot better then a website!:)

depends what kind of cookie, since a chocolate cookie has all kinds of chocolate chips sticknig out of it then it would be a heterogeneous. If it was a plain cookie then it would probably be a homogeneous mixture.

Depends on how many you make. Start to finish for a couple of dozen about an hour to 1.5 hours (this includes cooking time)

Cookies belong in the fats and sugars group which is on the top of the food piramid so you just limit the foods on top of the piramid.

Well if you put them in an air tight container, then can last for a couple of weeks. You can also freeze them in zip lock bags and they will last for a couple of months.

Not unless you want to burn them :P

- ! <3 Taylor lautner.

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# From the Sugar container ..... fill the 5 cup # From the 5 cup .... fill the 3 cup (Two cups remain in the 5) # Empty the 3 into the sugar container # From the 5 cup ..... fill the 3. (The 3 now has two in it) # From the Sugar container ..... fill the 5 cup # From the 5 cup .... top up the 3 cup # Four cups remain in the 5.

# Make the cookies

just bigger than a full sized football pitch

With a few exceptions, cookies usually bake for about 9 to 12 minutes no matter what temperature they are baked at. However, baking is a science. The ingredients in the dough, the desired texture of the final product, and the chemistry involved in the process all determine at what temperature and for how long the cookie should bake. To answer your question more specifically, it would be necessary to know which cookie recipe or type of cookie you are referring to.

The cookies are prepped for final baking at a commercial processing facility, then frozen before cooking and shipped to the individual stores. At the store, the frozen cookie dough is removed from the shipping container, placed on a tray and then put into the cookie oven to cook.

Someone who actually worked there: that dude has no idea what hes talking about ^^ mcdonalds cookies are prebaked and frozen. they come already made then they are stuck into a 400~ degree oven for 2 minutes to heat them back up. theres no cookie dough lmfao next time you go to mcdonalds if its hot out ask them to give you frozen cookies they are awesome frozen.

It really depends on what sort of cookies you are baking. For instance, sugar cookies would bake at an average temperature of 350 degrees Fahrenheit (180 Celsius), but thick brownies may bake at 425 degrees Fahrenheit (220 Celsius). Or, you may want your cookies to bake slowly, and put them in at 325 Fahrenheit (160 Celsius) for a longer period of time. The most common temperature that I have seen for all sorts of baking and roasting is 350 degrees Fahrenheit (180 Celsius). It is considered a "moderate" temperature and is used for the majority of things I have cooked. That goes for cookies, too. == Most of my cookies bake at a temperature of 375 Fahrenheit (190 Celsius).

Chocolate Chip cookies might be the most popular cookie - home-baked or retail - in the U.S.

In 1930, Wakefield was mixing a batch of cookies for her roadside inn guests when she discovered that she was out of baker's chocolate. She substituted broken pieces of Nestle's semi-sweet chocolate, expecting it to melt and absorb into the dough to create chocolate cookies. That didn't happen, but the surprising result helped to make Ruth Wakefield one of the 20th century's most famous women inventors. When she removed the pan from the oven, Wakefield realized that she had accidentally invented "chocolate chip cookies."

Chocolate chip seems to be a best seller. Although some people can't have Chocolate or don't like it. That is kind of a hard question because all diffrent people like diffrent kinds of cookies. Hope this helps! ;)

Eat the dough raw!! LOL (only if the eggs are pasteurized). Heat + chocolate = melting. Use actual chocolate chips instead of chunks of chocolate. They will melt, but firm up as the cookie cools.