Chocolate Chip Cookies

Not unless you want to burn them :P

- ! <3 Taylor lautner.

10

# From the Sugar container ..... fill the 5 cup # From the 5 cup .... fill the 3 cup (Two cups remain in the 5) # Empty the 3 into the sugar container # From the 5 cup ..... fill the 3. (The 3 now has two in it) # From the Sugar container ..... fill the 5 cup # From the 5 cup .... top up the 3 cup # Four cups remain in the 5.

# Make the cookies

just bigger than a full sized football pitch

With a few exceptions, cookies usually bake for about 9 to 12 minutes no matter what temperature they are baked at. However, baking is a science. The ingredients in the dough, the desired texture of the final product, and the chemistry involved in the process all determine at what temperature and for how long the cookie should bake. To answer your question more specifically, it would be necessary to know which cookie recipe or type of cookie you are referring to.

The cookies are prepped for final baking at a commercial processing facility, then frozen before cooking and shipped to the individual stores. At the store, the frozen cookie dough is removed from the shipping container, placed on a tray and then put into the cookie oven to cook.

Someone who actually worked there: that dude has no idea what hes talking about ^^ mcdonalds cookies are prebaked and frozen. they come already made then they are stuck into a 400~ degree oven for 2 minutes to heat them back up. theres no cookie dough lmfao next time you go to mcdonalds if its hot out ask them to give you frozen cookies they are awesome frozen.

It really depends on what sort of cookies you are baking. For instance, sugar cookies would bake at an average temperature of 350 degrees Fahrenheit (180 Celsius), but thick brownies may bake at 425 degrees Fahrenheit (220 Celsius). Or, you may want your cookies to bake slowly, and put them in at 325 Fahrenheit (160 Celsius) for a longer period of time. The most common temperature that I have seen for all sorts of baking and roasting is 350 degrees Fahrenheit (180 Celsius). It is considered a "moderate" temperature and is used for the majority of things I have cooked. That goes for cookies, too. == Most of my cookies bake at a temperature of 375 Fahrenheit (190 Celsius).

Chocolate Chip cookies might be the most popular cookie - home-baked or retail - in the U.S.

In 1930, Wakefield was mixing a batch of cookies for her roadside inn guests when she discovered that she was out of baker's chocolate. She substituted broken pieces of Nestle's semi-sweet chocolate, expecting it to melt and absorb into the dough to create chocolate cookies. That didn't happen, but the surprising result helped to make Ruth Wakefield one of the 20th century's most famous women inventors. When she removed the pan from the oven, Wakefield realized that she had accidentally invented "chocolate chip cookies."

Chocolate chip seems to be a best seller. Although some people can't have Chocolate or don't like it. That is kind of a hard question because all diffrent people like diffrent kinds of cookies. Hope this helps! ;)

Eat the dough raw!! LOL (only if the eggs are pasteurized). Heat + chocolate = melting. Use actual chocolate chips instead of chunks of chocolate. They will melt, but firm up as the cookie cools.

FAVORITE SUGAR COOKIES (NO EGGS) 1 lb. butter

2 c. sugar

3 c. flour

1 tsp. soda

1 tsp. salt

Cream together butter and sugar. Sift dry ingredients together and mix into creamed mixture. Roll into small balls and place on an ungreased cookie sheet. Press slightly with a fork dipped in sugar. Bake at 350 degrees for 8 to 10 minutes until lightly browned.

There are many ingredients that go into chocoalte chips, and there is some variation per brand or company. Usually, chocolate chips contain cocoa, cocoa butter, milk, sugar, cream, fats, and preservatives.

Mixture

Cons: Oily, horrible, bright light, feels like 5pm.

Pros: Not actually working, giggles, bouncing objects.

It was 1930 when a couple (Ruth and Kenneth Wakefield) bought the Toll House Inn Ruth began baking cookies for her guests. A man named Andrew Nestle had given Ruth previously some chocolate chunks as a gift. When she ran out of powdered chocolate for her chocolate cookies she decided to put the chunks in her batter instead to temporarily replace the powder. What resulted was a chocolate chip cookie for her guests that was an instant sensation.

Your ratio of flour to butter and lack of fresh baking powder and baking soda along with temperature of oven can easily affect the 'flattening' of said cookies to sprawl and bake flat instead of spreading properly.

Chocolate chip cookies are produced in many nations.

do drop cookies

About 100 caliries are in the average sized chocolate chip cookies.

But they do vary a lot in size.

No. not usually, unless you burn or over cook the items you're cooking.

The semi-solid chocolate chip cookie batter will melt to a liquid form in the oven, then cool back to a solid form when done baking.

To make chewy cookies of almost any kind the secret is in two steps. First the dough must not be too wet. If you follow the recipe it should ok but if you get too much liquid (like using extra large eggs) add a bit more flour until the dough will not stick to your fingers in big clumps, it will just barely stick in little tiny patches. The other thing is to only bake them for 8 to 9 minutes at 375. They will look a little underbaked, just the highest points on the cookies will look golden brown they will be kinda splotchy looking, but if you take them out and let them cool on the baking sheet a couple of minutes before placing them on paper towels to finish cooling you should end up with nice soft chewy cookies with a crispy outer shell. I've been making cookies for over 20 years and I'm told no one can beat me!

It entirely depends on many variables. Some of these factors would be the type of cookie, brand, and ingredients used.