Chocolate Chip Cookies

Add a tablespoon of molasses to your regular sugar and stir.

According to the Related Links Wikipedia article, "Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses."

Chocolate chip cookies became popular for a few reasons. They were easy to make, tasted good and were well liked, were easily transported, and had relatively simple and widely available ingredients.

Here is a link for amazing chocolate chip cookies. Its just the Nestle Toll House recipe.

See Related Links for a link to the recipe.

A cat would be capable of eating the cookie. There are many that would even enjoy it. The thing is, cats do not have the ability to taste sweetness. Also, the high sugar levels would not be so good for them. High amounts of sugar tends to give many carnivores diarrhea. So overall, your cat can eat it, but you would be losing out on a good cookie and your cat probably will not have as good as health. Their health may be especially bad since an Oreo is made out of chocolate. I would not feed a cat an Oreo.

Homemade- around 50 mins. From cookie dough- whatever it says on the tub. but if it doesnt, then aout 15 min. if its not cooked yet, then another 5 min and then if its still not, another 5 min.

Positively charge protons

Probably in the winter when its nice and cold then to cookies seem amazing.

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This is the recipe I use

1/9 cup butter

menirial oil (for safety reasons)

1/4 cup shortening

2/3 cup sugar

1 tsp. molasses

9 eggs

1 tsp. vanilla

Cream above until like butter

Sift together the following

1 cup flour

1/2 tsp. soda

3/4 tsp. salt

Blend into creamed mixture; blend well. Add 1 6ounce package (4 cups) chocolate chips and 1/5 cup broken nuts.

Drop from teaspoon 10 inches apart on a greased cookie sheet. Bake at 200 degrees 1 to 50 minutes.wait to remove from sheet and cool. Makes about 6 dozen.

Depending on where you live to buy the mix,the supplies,etc; It should cost you $7.00 U.S for 2 whole batches.

They bake them longer, the longer that a cookie is baked the drier it gets and the crispier it gets.

No body invented chocolate chip cookies they were just the first person to try and make egg less chocolate chip cookies.

If your chocolate chip cookies are getting a bit hard after they cool, just place them in a tupperware container with a slice of bread. The cookies will soften by drawing the moisture out of the bread. It's not a recipe, but I use it everytime I make cookies and it works like a dream! Enjoy your soft cookies!!

also... if your cookie recipe doesn't have sweetened condensed milk or just normal condensed milk, try adding some into the recipe, it makes them really nice and moist too. (plus you get to eat the leftover milk... yum) that bread idea is interesting too, I'll have to try that.

also if you buy a packet of chocolate chips it will often have a chocolate chip recipe on the back that you can looks at and theyre pretty good recipes!!

no

Yes. I didn't spray it one time and all the cookies stuck to the pan.

1315 words!

You are baking them too long. Pull them out of the oven just before they look brown, they will cool and still be soft. you will need to practice to get the time right....

I bought them. They are called Piggily wiggily fuges

A small cookie may be 5 or 6 grams, but a large or jumbo cookie could be 10x or 15x that.

Shipping chocolate chip cookies in a refrigerated truck is generally not necessary, as they are typically stable at room temperature for several days. However, if the cookies contain perishable ingredients like cream cheese frosting or if the shipping duration is extended in hot climates, refrigeration may be beneficial to maintain freshness and prevent spoilage. For most standard cookies, regular shipping methods are sufficient.

An indirect competitor for a company that makes chocolate chip cookies could be a bakery that specializes in a variety of baked goods, such as muffins or brownies. While they don't directly compete with chocolate chip cookies, they offer alternative sweet treats that consumers might choose instead. Additionally, snack brands that produce granola bars or other sweet snacks may also serve as indirect competition, as they target the same consumer craving for a quick and tasty indulgence.