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Chocolate Chip Cookies
Chocolate chip cookies are famous among cookie-lovers around the world. They delight the palate with their tender, chewy centers and crispy edges and are delicious warm, straight out of the oven or cold with a tall glass of cold milk.
500 Questions
How did Famous Amos make his chocolate chip cookies crispy?
Asked by Wiki User
They bake them longer, the longer that a cookie is baked the drier it gets and the crispier it gets.
Who invented eggless chocolate chip cookies?
Asked by Wiki User
No body invented chocolate chip cookies they were just the first person to try and make egg less chocolate chip cookies.
What is the best recipe for Chocolate Chip Cookies that are moist and chewy after they have cooled?
Asked by Ganderton
If your chocolate chip cookies are getting a bit hard after they cool, just place them in a tupperware container with a slice of bread. The cookies will soften by drawing the moisture out of the bread. It's not a recipe, but I use it everytime I make cookies and it works like a dream! Enjoy your soft cookies!!
also... if your cookie recipe doesn't have sweetened condensed milk or just normal condensed milk, try adding some into the recipe, it makes them really nice and moist too. (plus you get to eat the leftover milk... yum) that bread idea is interesting too, I'll have to try that.
also if you buy a packet of chocolate chips it will often have a chocolate chip recipe on the back that you can looks at and theyre pretty good recipes!!
Do you need you spray cooking spray for chocolate chip cookies?
Asked by Wiki User
Yes. I didn't spray it one time and all the cookies stuck to the pan.
Why are chocolate chip cookies hard every time you bake them?
Asked by Emiesue
You are baking them too long. Pull them out of the oven just before they look brown, they will cool and still be soft. you will need to practice to get the time right....
What is the recipe for Neiman Marcus chocolate chip cookies?
Asked by Wiki User
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 3 tablespoons white sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons instant espresso coffee powder
- 1 1/2 cups semisweet chocolate chips
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
- Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.
You purchased some cookies and they were gourmet cookies in a silver wrapper They are cookies with chocolate on the bottom The package had a chef's hat on it Could someone please tell you the name of?
Asked by Wiki User
I bought them. They are called Piggily wiggily fuges
Who began baking chocolate chip cookies established a dessert franchise with over 600 you.s. stores?
Asked by Wiki User
What is a homogeneous mixture chocolate chip cookies tossed vegetable salad vanilla milkshake?
Asked by Wiki User
How many grams of sugar in a chip cookie?
Asked by Wiki User
A small cookie may be 5 or 6 grams, but a large or jumbo cookie could be 10x or 15x that.
