Moist. Warm. Succulant. Sweet. Slightly Salty.

Leave you wanting more.

Ruth Wakefield first invented the chocolate chip cookie in the year of 1938.

I can definitely answer your question! Although, I do need some clarification. Are you referring to how many cups of flour? Or a different measurement?

Amazing Chocolate Chip Cookies 1 cup butter, softened

1 cup brown sugar

1 cup granulated sugar

2 eggs

1 tsp vanilla extract

3 cups flour

1 tsp baking soda

½ tsp salt

2 cups chocolate chips

1. Preheat oven to 375F.

2. Cream butter with sugars, and beat until light and fluffy.

3. Add eggs and vanilla extract, and mix until smooth.

4. Add flour, baking soda, and salt to mixture and blend until smooth and lump free.

5. Stir in the chocolate chips until evenly distributed throughout the dough.

6. Drop by the teaspoonful onto cookie sheets and bake for 10-12 minutes. Bake slightly longer for crunchy cookies.

*For Giant Cookies: Make the cookies roughly 3" in diameter, bake for 12-15 minutes. Bake slightly longer for crunchy cookies.

it depends what you are doing with them

you go on the nestle website and they'll give you the toll house recipe.

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Most chocolate chip cookie recipes call for semi-sweet chocolate chips.

Only if they are made with matzo meal or matzo flour rather than regular wheat flour. Chocolate chips are OK. You can do a search for some good recipes I've seen for Passover chocolate chip cookies.

The Muslim Consumer Group labels Famous Amos Bite Sized Chocolate Chip Cookies as halai when alcohol is not an added ingredient.

Santa just likes cookies, he isn't picky about the sort of chocolate that's in them.

If you mean this as a math problem,

first find the price of popcorn in terms of cookies:

for Julia, popcorn=$5-(2*price of cookies)

for Marvin, popcorn=$6-(4*price of cookies)

Then set the equations equal to each other and solve for the price of cookies:

$5-(2*price of cookies)=$6-(4*price of cookies)

-2poc+4poc=$6-$5

2poc=$1

poc=$.50

Then enter the price of cookies into the popcorn equation to solve for the price of popcorn:

popcorn=$5-(2*$.50)=$4

Therefore, the price of popcorn is $4 while the cookies cost $.50

It will vary slightly per recipe, but generally 350-375F.

Heterogeneous mixture.

Of course you can!

You could experiment by making a basic chocolate chip cookie recipe, and tweaking it. In lieu of those leavening products you could whip your egg whites until they are thick/foamy/white with a dash of sugar and fold it into your batter.

Honestly though, I think it would be pretty tough to do.

Each ingredient allows freedom. 'Murica.

You need the basics to allows foundation, and you can add ingredients to make the cookie your own.

on her website, or try bbc food's recipes- yum :)

1930 is when it was invented

Sugar helps the cookies taste sweeter and helped them spread out a little when baking.

No, this is a time to discover and learn, a time to regale in the miracles of chemistry!! The end of time will come later, probably when you serve your favorite Shiraz with veal scallopini, and everyone asks if you have a bottle of white. Fools.

Anyway, baking powder is simply baking soda diluted with corn starch (so the manufacturer can make more money) and topped up with an acid, such as cream of tartar or monocalcium phosphate, to make the stuff work.

So, you have simply added too little baking soda, but you have added the acid necessary to make the soda fizz. Forget about the corn starch, it is mostly a filler to make it appear that you got your money's worth.

Add a bit more baking soda to make up for the corn starch, and don't worry too much about the vinegar, lemon juice or whatever acid called for in the recipe (since you have already added the acid in the baking powder mixture) and you should end up with something that resembles chocolate chip cookies. If they don't, then put a generous dollop of whipped cream (or anything else handy) on top along with a strawberry or cherry and serve them with a glass of Brandy. Tell everyone it is French.

--OR--

You could just bake another batch.