I can definitely answer your question! Although, I do need some clarification. Are you referring to how many cups of flour? Or a different measurement?
Yes, all-purpose flour is fine to use in chocolate chip cookies.
Yes, chocolate chip cookies are a grain product. They are made with flour which is ground from wheat which is a type of grain.
No body invented chocolate chip cookies they were just the first person to try and make egg less chocolate chip cookies.
Only if they are made with matzo meal or matzo flour rather than regular wheat flour. Chocolate chips are OK. You can do a search for some good recipes I've seen for Passover chocolate chip cookies.
The basic ingredients for all types of cookies, chocolate chip cookies just add the chocolate chips, are... *Flour *Sugar *Butter *Water *Oil / Milk *Eggs *Baking Powder / Baking Soda *Vanilla Extract *Salt
Then Mama and I could rinse the first batch while the second one was washing in the machine.
Chocolate chip cookies are produced in many nations.
To make chocolate chip cookies thicker, you can try chilling the dough before baking, using more flour in the recipe, or adding an extra egg yolk for a richer texture.
I prefer oatmeal cookies instead, because they are sweeter and moist. Yes. I like chocolate chip cookies, but I like chocolate chip oatmeal cookies even better!
By putting too much of any ingredient. Salt is the worst. By burning them.. what kind of question is this?
The first chocolate chip cookies were invented in 1937 by Ruth Graves Wakefield.
they taste good and smell good!