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"Moist" in baked goods isn't related to water. It's related to fat. If you use a hard fat, such as butter or lard, you end up with a crispier cookie. If you use a liquid oil, you end up with a softer cookie. If you use an oil that's been hydrogenated, partially or fully, you end up with trans fats which make your cookies more dangerous than cigarettes. In the 1980s, they started selling "soft" cookies in grocery stores. These used corn syrup instead of sugar. They also tasted pretty lousy. Butter is 80% fat, 20% water, and when you're baking, the water evaporates. Not a very good result. Lard works better. The best pie crusts are made from lard, too. Be sure not to overbake the cookies. And make sure you have plenty of ice-cold milk.
What else can I help you with?
Can you make chocolate chip cookies with only baking powder?
no
Can you use cookie cutters to shape chocolate chip cookies?
Yes, you can use cookie cutters to shape chocolate chip cookies before baking them.
What are the reactants for chocolate chip cookies?
The basic ingredients for all types of cookies, chocolate chip cookies just add the chocolate chips, are... *Flour *Sugar *Butter *Water *Oil / Milk *Eggs *Baking Powder / Baking Soda *Vanilla Extract *Salt
Does cookies with more chocolate chip cookies bake faster and better than cookies with less or no chocolate chips?
Chocolate chips don't change the baking time.
How can I tell when chocolate chip cookies are done baking?
You can tell when chocolate chip cookies are done baking by looking for golden brown edges and a slightly set center. The cookies should be firm around the edges but still slightly soft in the middle.
What are some common problems people face when baking chocolate chip cookies?
Some common problems people face when baking chocolate chip cookies include cookies spreading too much, cookies burning on the bottom, cookies being too dry or too soft, and chocolate chips sinking to the bottom of the cookie.
Does baking in different ovens effect chocolate chip cookies?
i affects by having different or specfific cooking or baking
Can you make chocolate chip cookies without baking soda?
actually there aren't any recipes for chocolate chip cookies without baking soda. it isn't impossible u use self-raising flower instead of using baking powder
What are the best cookies to bake?
The best cookies to bake depends on who you are baking for and your skill level. A good starter cookie to bake is the Toll-house chocolate chip cookie recipe, which you can find on chocolate chip bags in your grocery store's baking aisle.
How can I determine when chocolate chip cookies are done baking?
To determine when chocolate chip cookies are done baking, look for the edges to be golden brown and the center to be slightly soft. You can also gently touch the top of the cookie to see if it springs back slightly.
What is a good question to ask if you are describing a chocolate chip cookie?
they taste good and smell good!
What is the effect of white sugar on chocolate chip cookies?
Sugar helps the cookies taste sweeter and helped them spread out a little when baking.
