0
What else can I help you with?
What is the effect of white sugar on chocolate chip cookies?
Sugar helps the cookies taste sweeter and helped them spread out a little when baking.
Is this is a cause or effect the house smelled delicious nana spent all day baking cookies?
The house smelled delicious is the effect, caused by nana spending all day baking cookies.
In baking cookies what can you sustitute for baking soda?
You can substitute baking powder for baking soda in cookies, but keep in mind that the leavening effect may vary. Alternatively, you can use a combination of buttermilk, yogurt, or vinegar with baking powder to replace baking soda in your recipe.
Is leaving the cookies in the oven to long ancause or an affect?
It can be either. Leaving the cookies in the oven too long is the effect of forgetting that there are cookies baking. Leaving the cookies in the oven too long is also the cause of burnt cookies.
Why does baking soda effect cookies?
because it dtermines rather its going to be dry and hard or soft and abmle to melt in your mouth
How does heat effect cookies?
Higher heat plus shorter baking time can produce puffier, softer, chewier cookies (all other things being equal). Lower heat plus longer baking time can produce crisper, flatter cookies. The cookies will continue to cook from their internal heat for a short while after being removed from the oven.
How will different amounts of baking soda effect the cleaning of tomato paste?
what is a topic for this?
What is mud pudding?
"Dirt Pudding" is a name given to a type of chocolate pudding dish that is a fun and "different" kind of dessert. Essentially, it is a cup or bowl of chocolate pudding (it can be 100% chocolate pudding, or a mix of vanilla and chocolate pudding that is well combined to be a light-brown color). Crushed Oreos or other dark-brown chocolate cookies are mixed in, and extra crushed cookies are added to the top. Some people also choose to mix in some gummy worms for a real "dirt"-like effect.
What effect does baking have on food?
The effect that baking has on food is that it cooks it. Almost every type of food can be cooked through baking.
Can chocolate squares be substituted for chocolate chips?
Sometimes, but it depends on what materials are being used exactly. If taking out Baking Chocolate squares, you have to use baking Chocolate Chips, not just average chocolate chips or else the recipe will not be correct. Another view: I've found that choc. chips usually substitute pretty well for chocolate squares. Just keep in mind that most chocolate chips are "semi-sweet" while chocolate squares may be "bitter-sweet" or completely "unsweetened." If the recipe calls for unsweetened squares, your product will turn out rather sweeter than the recipe intends. If you look on the chocolate chip package, you may find the equivalent listed.
I am doing a speech on chocolate and I need three subtopics I already have the history of Hershey's and the History of chocolate what should be my last one?
Your third could be the effect of chocolate on modern society. EASY! or the different types of chocolate like...... milk dark, and white. Or the different nationalities of chocolate like....... French, Dutch, Swiss, and Belgium.
What happens when you mix solid baking soda and citric acid?
When solid baking soda and citric acid are mixed together, a chemical reaction occurs that produces carbon dioxide gas, water, and sodium citrate. This reaction is commonly used in baking to create a leavening effect in recipes such as cookies and cakes.
