effect.
During the day, clouds can absorb heat energy from the sun. This causes a warming effect on the Earth. At night, cloud cover will keep the heat within the Earth's atmosphere, which also has a warming effect. This is because hot air rises, it is trapped by the clouds and therefore the temperature remains moderately warm. This is why in deserts (where there isn't much cloud cover) it is baking hot in the day, but freezing at night.
The greenhouse effect
The after effect of a rainfall is a rainbow hehehehe
there is no effect
it is a blast effect causes damage
i affects by having different or specfific cooking or baking
Sugar helps the cookies taste sweeter and helped them spread out a little when baking.
It can be either. Leaving the cookies in the oven too long is the effect of forgetting that there are cookies baking. Leaving the cookies in the oven too long is also the cause of burnt cookies.
because it dtermines rather its going to be dry and hard or soft and abmle to melt in your mouth
Higher heat plus shorter baking time can produce puffier, softer, chewier cookies (all other things being equal). Lower heat plus longer baking time can produce crisper, flatter cookies. The cookies will continue to cook from their internal heat for a short while after being removed from the oven.
The effect that baking has on food is that it cooks it. Almost every type of food can be cooked through baking.
It sweetens them.
No, baking soda does not have a carcinogenic effect. There is research being done on baking soda as a aid in the treatment of certain cancers.
Depending on how much extra you put in, it may have little effect on the outcome. Baking soda, or sodium bicarbonate, is a leavening agent and affects how much your cookies will rise. Its effectiveness, however, depends on the ratio of other ingredients in your recipe. A little extra may have little or no effect, where twice as much is likely to strongly affect the baked texture and taste of the cookie.If you've put in a teaspoon instead of a half-teaspoon, as an example, you could double the remaining ingredients in the recipe. You will have a much larger batch of cookies, but will be more assured that the taste and texture of the baked cookies will be as you expected. Depending on the type of cookie you are baking, you may be able to freeze the extra dough to bake at a later time with no additional work. (Note: Drop cookies are generally better frozen as 'drops' before placing in freezer storage container. When ready to bake, reduce the recipe's suggested temperature by 25 degrees and bake 3 - 7 minutes longer until tops of cookies are no longer glossy.)
cookies will expired
..it doesn't?
The effect of formic acid can be neutralised by applying baking soda or baking powder.