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because it dtermines rather its going to be dry and hard or soft and abmle to melt in your mouth

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14y ago

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In baking cookies what can you sustitute for baking soda?

You can substitute baking powder for baking soda in cookies, but keep in mind that the leavening effect may vary. Alternatively, you can use a combination of buttermilk, yogurt, or vinegar with baking powder to replace baking soda in your recipe.


What makes cookies biggerbaking powder or baking soda?

baking soda makes cookies bigger


Will cookies bake with no baking soda?

Cookies can still bake without baking soda, but they may turn out denser and lack the typical light and airy texture that baking soda helps to achieve. Baking soda helps cookies rise and spread during baking, so without it, the cookies may be more compact and less tender.


Do dutch cookies use baking soda or baking powder?

The recipe that I use calls for baking soda.


Cookie baking with baking soda and baking powder?

i say you use baking soda i use it every time i make cookies


Will baking soda help cookies rise?

yesMore information:Although the purpose of adding baking soda to cookie dough is to help the cookies rise, adding baking soda to a recipe that does not call for it could have the opposite affect. Too much baking soda, or adding baking soda in addition to baking powder, might also ruin the taste of the cookies.


What is mean add one teaspoon of soda in a cookies?

'Soda' refers to baking soda.


Do cookies taste beter with out baking soda?

Baking soda is essentially tasteless. The flavor won't be affected much either way. However, i wouldn't recommend baking them without soda because it alters the baking process. If you don't want to put baking soda in, I suggest just eating the dough.


How Does the color change in cookies when baking soda is added?

It does not. -.-


Can you cook oatmeal cookies without baking soda?

no


Baking soda's affect on cookies?

Baking soda helps cookies to rise and spread during baking by reacting with acidic ingredients like brown sugar. It also gives cookies a slightly crisp texture on the outside while remaining soft and chewy on the inside. Be careful not to use too much baking soda, as it can leave a bitter taste in the cookies.


How do you make peanut butter cookies with no baking powder and no baking soda?

don't think you can, they wont rise .There are cookies that have no leavening.