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Propylene glycol is not commonly used as an ingredient in ice cream, but it may be present in small quantities as a food additive or stabilizer. If used, the amount typically ranges from 0.1% to 0.5% of the total formulation. However, most commercial ice creams contain more traditional emulsifiers and stabilizers, with propylene glycol being less prevalent. Always check the ingredient label for specific information on the product you are consuming.

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1mo ago

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