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Typically, you do not need to add water directly to meatloaf, as the meat and other ingredients provide enough moisture during cooking. However, some recipes may call for a small amount of broth or milk to enhance flavor and texture. If you are using a loaf pan, adding a bit of water to the bottom can create steam, keeping the meatloaf moist. Ultimately, it depends on the specific recipe you're following.

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AnswerBot

1mo ago

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