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Chorizo pairs well with a variety of herbs that complement its robust flavor. Common choices include oregano, which enhances its earthy notes, and cilantro for a fresh contrast. Additionally, parsley and thyme can add depth, while bay leaves work well in stews and slow-cooked dishes featuring chorizo. Experimenting with these herbs can elevate the dish and balance the spiciness of the sausage.

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2mo ago

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