It's generally not safe to eat chicken that has been marinating for 3 days, especially if it's been stored in the refrigerator. The USDA recommends marinating chicken for no more than 2 days to prevent bacterial growth. If the chicken has been kept at a constant, safe temperature (below 40°F), it may still be okay, but it's best to use your judgment and consider any off smells or changes in texture. When in doubt, it's safer to discard it.
Marinating chicken for 4 days is not safe as it can lead to bacterial growth and foodborne illness. It is recommended to marinate chicken for a maximum of 2 days in the refrigerator for safety.
It is generally safe to marinate chicken in the refrigerator for up to 2 days before cooking to prevent bacteria growth and ensure food safety.
No, it is not safe to thaw chicken in the fridge for more than 2 days.
Cooked chicken fried steak should be safe to eat, if it has been refrigerated, for 3 to 4 days.
3 days :)
No, it is not safe to refreeze cooked chicken that has already been frozen once. Once cooked chicken has been thawed, it should be consumed within a few days and not refrozen to prevent the growth of harmful bacteria.
It is safe to keep marinated chicken in the fridge for up to 2 days before cooking it.
No, not unless frozen.
It is safe
no
Chicken should be safe to eat within 3 to 4 days, refrigerated.
It is safe to keep thawed chicken in the fridge for up to 2 days before it should be cooked or discarded.