no
Chicken that had been frozen and now no longer has ice crystals (or very few) in it. Hopefully, it was thawed out in the refrigerator.
No more than 3 days
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
It is not recommended to eat any foods that have been frozen, thawed and refrozen. You can, however, thaw food, cook it, and then freeze it.
You should never refreeze any type of meat or seafood that has thawed - best to cook it and then freeze.Unthawed chicken is frozen chicken. It cannot be refrozen because it has remained frozen. If chicken has been removed from a freezer but has remained hard on the outside, it is still frozen and can be replaced into the freezer without suffering any further damage.
The duration of Never Been Thawed is 1.47 hours.
no because if its already frozen and u refreeze it it will come out nasty and spoiled
No they can not ! not any food that have been defrosted can be re-frosted because of Bactria and germs !If they've been kept refrigerated and well sealed they can be refrozen.
Yes you can. From my experience it keeps well for up to six weeks.
No more than 24 hours in it's raw condition. After it has been cooked, it can last a week.
Chicken should be used within a couple days of thawing.