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It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator.
Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
Wiki User
∙ 9y ago
Wiki User
∙ 15y agoIf you thawed it out at room temperature or in the microwave - then no. Only consider refreezing meat if it has thawed in the refrigerator.
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Can you refreeze raw vacuum packed meat?
It depends somewhat on the meat. However, most red meats and pork can be re-frozen with this caveat: the meat must have been thawed in the refrigerator. If it was quick thawed in water or the microwave, it should not be refrozen. It depends on how completely it was defrosted. If it still had ice crystals it was not thawed completely. If all of it got over 32 Deg F do not refreeze.
Has anyone thawed chicken fillets in hot water and lived?
Absolutely not.
Can you refreeze a turkey after it has thawed?
You could refreeze a thawed turkey as long as it was thawed in the fridge and has not started to spoil, but there will be loss in quality when you finally do cook it up. It might be better to cook it without all the fixin's, then remove the meat from the bones and package the meat for freezing.
Can chicken that is thawed sit for an hour and then be cooked?
Depends if its regular yes if its special like lemon pepper chicken or garlic chicken then no. It also depends how it was thawed. If a quick-thaw was done - water bath or in the microwave, then it should be cooked immediately.
How do you defrost your 1.5kg chicken?
Leave it wrapped and defrost in the refrigerator. Or, put it, unwrapped, in a pot large enoughto hold it. Put the pan with the chicken in it, into the sink. Fill with cool water and run cool water over it until thawed. Cook immediately after thawing is complete.
What is a sentence for refreeze?
The instructions specifically said not to refreeze the food.We have decided to refreeze you, we do not believe you have showed enough remorse to be allowed back into society.
Does frozen fish weight more the thawed fish?
Fish will weigh less after it is thawed because it loses some water when it is thawed.
Can you refreeze a duck that has thawed in the fridge?
Raw meats do not last long in the refrigerator. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.
Can thaw food in refrigerator?
Water thawing is faster than refrigerator thawing, but requires more attention. Turkey thawed by the cold water method should be cooked before refreezing. The turkey should be in leak-proof packaging or a plastic bag. Submerge the turkey in cold tap water and change the water every half an hour. Calculate 30 minutes per pound. For an 8-12 lb. turkey allow 4 to 6 hours of thawing time in cold water; for a 12-16 lb. turkey: 6 to 8 hours; for a 16-20 lb. turkey: 8 to 10 hours.After thawing, cook the turkey immediately.
Do you store thawed shrimp in water in the fridge?
Thawed shrimp is stored in a drip container with chipped ice on top of the shrimp to allow draining
How long do you thaw out cornish hens?
It is best to thaw Cornish hens in the refrigerator which takes 24 to 48 hours. You can also soak them in cold water and they should defrost within a few hours.
What are the tiny white particles floating in the thawed water after you microwave frozen water bottles to melt half the ice?
The "particles" are small bubbles, and should dissipate within a few minutes.
