A turkey should be thawed in water for about 30 minutes per pound.
A turkey should be thawed in water for about 30 minutes per pound before cooking.
A 16 lb turkey should be thawed in the fridge for about 4 days.
Yes. Turkey should not be thawed at room temperature. Please see Related Questions.
A 3.5 kg turkey should be cooked four 2.75 hours if unstuffed. If the turkey is stuffed, it should be cooked for 3 hours.
A turkey should be kept in the fridge for 1-2 days before cooking to ensure it is properly thawed and safe to eat.
3 to 4 hours.
1 hour and 30 minutes
Cook it as soon as possible - do not wait too long.
It is recommended to keep a turkey in the fridge for 1-2 days before cooking it to ensure it is properly thawed and safe to eat.
I bought butterball turkey today Nov 19th and it was completely thawed. Can I refreeze it? Or can I keep it in the refrigerator until Thursday, which is 5 days from now. I don`t know how long it was thawed before I bought it.
Thawed sense Wed
No it needs to be frozen if not used on a couple of days