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What else can I help you with?
Does a turkey weigh more frozen than thawed?
No, a turkey does not weigh more frozen than thawed. When a turkey is frozen, it contains ice crystals which add weight. As the turkey thaws, the ice melts and the weight decreases. This is due to the fact that water has a higher density than air, so as the ice melts, the overall weight decreases.
Can a 12 pound precooked ham be warmed same time as 16 pound turkey at 325 degree?
Certainly, if your oven is big enough. The ham might be ready to come out before the turkey. Check on it when you baste the turkey.
How long can leave turkey in oven on low?
how long can u keep turkey in oven on low temp
What happens when the turkey gets into a fight?
Well if a turkey gets into a fight you might as well get the oven ready unless its just a small animal it fight but other than that it will always be beaten by a big tough animal.
Why must you pre heat oven before putting turkey in?
Preheating an oven means setting a temperature before putting something in an oven. If you don't preheat the oven and put a turkey in the turkey wil be cooked for longer. Which can affect the texture, taste and what not.
What is a good recipe to make and prepare turkey?
There are many methods to do this, but my favorite is,after it is cleaned, to rub it down in meat tenderizer and butter. After it has been in the oven for about an hour, I like to take sugar, honey, and butter mixed together, and rub it on the turkey cover it, and put it back into the oven until it is ready to eat. The turkey comes out juicy, sweet, and fall apart amazing.
Why did the turkey explode in the oven?
I cooked a turkey that was only partially thawed. It was frozen solid in the middle and maybe thawed about 1-2 inches deep from the outside. What happened was the thawed skin cooked and held in the juices.When the center thawed and started cooking, the juices couldn't come out and were trapped in under the skin. Once it got hot enough the juices boiled and had nowhere to go, so it exploded. The whole turkey didn't explode, just a small hole in the skin so the juices could escape. If you look, you can see where it exploded, the juices will continue to slowly run out in a little stream.I think I heard it do this like 4 or 5 times. You can hear when it happens and smell it because the juices spray into the oven and catch on fire. It only did this after I took the foil cover off. The oven actually caught on fire for a few seconds and was smoking, good thing I live in an apartment and it's not my oven.It did make a mess of the oven, but I must say it was the best, most moist turkey I ever ate because it cooked with all the juices trapped in it. Some people actually recommend cooking the turkey frozen, look it up. It took a little over 8 hours to cook though. Thats a long time considering it was only 18 pounds.
Where does roast turkey come from?
the oven
What size turkey can you cook in a 45 liter oven?
A 45 liter oven is capable of cooking large pieces of meat. This type of oven can cook a 30 pound turkey.
How do you cook turkey legs in the oven?
To cook turkey legs in the oven, preheat the oven to 350F. Season the turkey legs with salt, pepper, and any other desired spices. Place the turkey legs on a baking sheet and roast in the oven for about 1-1.5 hours, or until the internal temperature reaches 165F. Let the turkey legs rest for a few minutes before serving.
How to cook turkey legs in the oven?
To cook turkey legs in the oven, preheat the oven to 350F. Season the turkey legs with salt, pepper, and any other desired spices. Place the turkey legs on a baking sheet and roast in the oven for about 1-1.5 hours, or until the internal temperature reaches 165F. Let the turkey legs rest for a few minutes before serving.
What's the best way to bake a turkey in the oven?
You can't really grill in an oven as these devices were made for the sole purpose of baking.
