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There are many methods to do this, but my favorite is,after it is cleaned, to rub it down in meat tenderizer and butter. After it has been in the oven for about an hour, I like to take sugar, honey, and butter mixed together, and rub it on the turkey cover it, and put it back into the oven until it is ready to eat. The turkey comes out juicy, sweet, and fall apart amazing.

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13y ago

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