Certainly, if your oven is big enough. The ham might be ready to come out before the turkey. Check on it when you baste the turkey.
If it were me, I'd probably heat the precooked ham at 350º for about an hour. That'd be my best guess if I didn't have the instructions from the wrapper.
30 minutes per pound in 350 degree oven.
325 - see related link below .
A precooked ham is already cooked and needs only to be heated to a desired temperature, if it is wanted to serve it hot. As a precooked item, it can be sliced and served cold.
You don't really "cook" it, as you're just heating it.You want an inside temp of about 145 degrees. In a 325 degree oven, it will take about 13 minutes per pound.
It depends on the recipe. Most say to use a 350 degree oven and cook a nineteen pound turkey just about 4 hours.However, I like to cook it at 315 to 325 degrees for 5.5 hours. JUICIER!!
There are 16 ounces in a pound. This means that in every pound of ground turkey, there is 16 ounces of ground turkey.
well i 17 pound turkey will cook for 8 hours if it helps
There are approximately 6 serving of turkey in a 6 pound bone in turkey. The turkey should feed about 6 adults.
A 6.5 pound turkey will feed 6 adults. The rule with turkey, is there should be 1 lb. of turkey for every adult.
From 3 to 4 hours. It depends on a weight of your turkey. Using 20 minutes per pound is a basic guide. But this may need more as you are frying and not roasting in an oven. In all cases the juices should always run clear with no pink colouration
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.