If it were me, I'd probably heat the precooked ham at 350º for about an hour. That'd be my best guess if I didn't have the instructions from the wrapper.
For an uncooked ham the temperature needs to be 160 degrees. Personally, I find that removing the ham from the oven when the temperature reaches 155 degrees, and letting the ham rest for 15 minutes produces a better product. The internal temperature will rise the extra 5 degrees while resting and allows the juices to become more evenly distributed. If the ham is partially or fully cooked, the internal temperature need only be raised to 135 - 140 degrees.
If it is ground chicken 165° F. Our government says that you should cook a whole chicken until the temperature measured in the thigh is 180°F (82°C). If you cook chicken pieces, the government says, the thigh, wings, and drumsticks should be 180°F, while the breast should reach 170°F (77°C).
Foods such as meat must be heated to at least 180 degrees in most cases. It depends on what the ingredients are. Chicken should be reheated to 180 degrees. Turkey should be heated to a temperature of 185 to 190 degrees. Beef that has been precooked can be eaten cold if it was refrigerated after cooking as is with chicken and turkey. Pork should be heated to 180 degrees.
Doesn't matter, its already cooked. If you aren't going to it it for a while you can freeze it to keep it fresh (as long as it is sealed) and take it out to reheat when ever you want to eat, repeating until its gone. I recommend slicing it before you freeze it for easy portions.
Yes, most are. But usually only partially cooked, so you should still heat it up according to the directions before consumption.
the temperature mat should be around 76 c unless if it is new to the house, that temperature should be 76c.
your bedroom temperature should be 18 19 degrees
what temperature macaw eggs should be
The indoor temperature setting should be at a comfortable level for living in. The outside temperature should be an irrelevance.
The temperature of white wine should not be too high or too low. Therefore, the temperature should be monitored and adjusted as necessary.
the tempEratuRe for orange cake should 600 Fahrenheit.
The water should be at room temperature.