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When reheating food you must ensure that it is piping hot in what temperature?
Wiki User
∙ 12y ago
Foods such as meat must be heated to at least 180 degrees in most cases. It depends on what the ingredients are. Chicken should be reheated to 180 degrees. Turkey should be heated to a temperature of 185 to 190 degrees. Beef that has been precooked can be eaten cold if it was refrigerated after cooking as is with chicken and turkey. Pork should be heated to 180 degrees.
Wiki User
∙ 9y ago
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What temperature should food be when reheating?
Food should reach a temperature of 75°C (167 F) for at least 3 minutes.
At which temperature should you reheat food?
Food should be reheated until it is piping hot and simmering. It should be re heated to this temperature as it kills any breeding bacteria so your food will not give you food poisoning .If storing meat then reheating make sure it is stored in a cool place until you wish to use it .
Do you get food poisning from reheating food?
you can
How do you reheat leftovers?
When reheating food that is not fresh, you risk foodborne illness if the food isn't heated to a high enough temperature. It's advised to use a food thermometer to check that the temperature is at least 150 degrees Fahrenheit.
Should food be room temperature before reheating?
It doesn't really matter. In fact it's better if the food doesn't sit out too long before reheating. When it gets warmer than 40F and still cooler than 140F it can start to grow harmful bacteria.
When keeping food warm what temperature should the food reach to ensure it is safe to eat?
A hot one
What is a food thermometer used for?
A food thermometer is typically used for measuring the temperature of different kinds of food. One can measure the temperature of meat, milk products and other kinds of food to ensure that it is stored according to its specified temperature.
Is true or false reheating leftovers in the microwave can leave cold spots for bacteria to grow?
its true. when reheating make sure you cover the food without the cover touching the food. Stir the food frequently to prevent cold spots.
Can you use raw honey in a marinate?
Yes. Be aware of food safety and ensure you cook your food to an appropriate internal temperature.
When transporting food off-site how should information such as reheating instructions be communicated to off-site staff?
labels on food
What is the difference between cooking and reheating?
So that you don't get bad food poisoning or bugs from it
Is food contaminated with staphylococcus safe to ear after reheating?
No. Staph aureus forms a toxin that is not destroyed by heating.
