It doesn't really matter. In fact it's better if the food doesn't sit out too long before reheating. When it gets warmer than 40F and still cooler than 140F it can start to grow harmful bacteria.
Food should reach a temperature of 75°C (167 F) for at least 3 minutes.
Food should be reheated until it is piping hot and simmering. It should be re heated to this temperature as it kills any breeding bacteria so your food will not give you food poisoning .If storing meat then reheating make sure it is stored in a cool place until you wish to use it .
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labels on food
When reheating food that is not fresh, you risk foodborne illness if the food isn't heated to a high enough temperature. It's advised to use a food thermometer to check that the temperature is at least 150 degrees Fahrenheit.
When cooking poultry, it should reach 165 F to be fully cooked. When reheating previously cooked food it should be heated to 140 F or higher.
Leftover food should be reduced to room temperature before storing. It can be refrigerated or frozen.
Raw hot food should be cooked at or above 80 degrees C for 8 mins (which kills all germs), after that, hot food should be served strait away, it does not matter what temp the food is after it has been served as long as it is eaten within 20 mins (and does not get below 45 C), then you need to reheat the food for 4 mins at or above 60 C or cool quickly to be stored in the fridge or freezer.
its true. when reheating make sure you cover the food without the cover touching the food. Stir the food frequently to prevent cold spots.
Foods such as meat must be heated to at least 180 degrees in most cases. It depends on what the ingredients are. Chicken should be reheated to 180 degrees. Turkey should be heated to a temperature of 185 to 190 degrees. Beef that has been precooked can be eaten cold if it was refrigerated after cooking as is with chicken and turkey. Pork should be heated to 180 degrees.
1) Reheat food just below boiling point, to make sure your food is fit to eat. 2) Eat your meal straight away to keep bacteria from doubling.
Yes, from what I have heard and read. Moving hot food to a cold refrigerator can cause bacteria to form and grow rapidly. The food should be cooled to room temperature before refrigerating.