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Food should reach a temperature of 75°C (167 F) for at least 3 minutes.
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∙ 12y ago
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What cold temperature for food safety?
Non-frozen, refrigerated foods should be maintained at 37 degrees Fahrenheit.
What should heat temperature be set to if it is 30 degrees outside?
The indoor temperature setting should be at a comfortable level for living in. The outside temperature should be an irrelevance.
What is the time and temperature principle of food safety?
Meat
What is a food that spoils at room temperature?
smoked salmon
What is Food temperature safety zone?
The Food and Drug Administration (FDA) in the United States has identified the temperature danger zone as between 410F (50C) and 1350F (570)
What is reheating temperature?
Depends what's reheating.
Should food be room temperature before reheating?
It doesn't really matter. In fact it's better if the food doesn't sit out too long before reheating. When it gets warmer than 40F and still cooler than 140F it can start to grow harmful bacteria.
At which temperature should you reheat food?
Food should be reheated until it is piping hot and simmering. It should be re heated to this temperature as it kills any breeding bacteria so your food will not give you food poisoning .If storing meat then reheating make sure it is stored in a cool place until you wish to use it .
Do you get food poisning from reheating food?
you can
What is the safe reheating temperature?
To at least 165ºF
When transporting food off-site how should information such as reheating instructions be communicated to off-site staff?
labels on food
How do you reheat leftovers?
When reheating food that is not fresh, you risk foodborne illness if the food isn't heated to a high enough temperature. It's advised to use a food thermometer to check that the temperature is at least 150 degrees Fahrenheit.
Leftover chicken is safe to serve if the chicken is reheated to a minimum internal (center) temperature of?
When cooking poultry, it should reach 165 F to be fully cooked. When reheating previously cooked food it should be heated to 140 F or higher.
What is a recommended oven temperature for reheating casseroles?
Ask hitler?
What is uniformity of heating in reheating furnace?
surface to core temperature islow
Is true or false reheating leftovers in the microwave can leave cold spots for bacteria to grow?
its true. when reheating make sure you cover the food without the cover touching the food. Stir the food frequently to prevent cold spots.
When reheating food you must ensure that it is piping hot in what temperature?
Foods such as meat must be heated to at least 180 degrees in most cases. It depends on what the ingredients are. Chicken should be reheated to 180 degrees. Turkey should be heated to a temperature of 185 to 190 degrees. Beef that has been precooked can be eaten cold if it was refrigerated after cooking as is with chicken and turkey. Pork should be heated to 180 degrees.
