The recommended internal temperature for reheating precooked ham is 140F (60C).
The recommended internal temperature for precooked ham to ensure it is safe to eat is 140F (60C).
The recommended internal temperature for precooked ham is 140F (60C) to ensure it is safely heated before serving.
The recommended internal temperature for cooking ham is 145F.
The recommended internal cooking temperature for cod is 145F (63C).
The recommended internal temperature for cooked salmon is 145F (63C).
The recommended internal temperature for cooked tilapia is 145F (63C).
The recommended internal temperature for cooked salmon is 145F (63C).
The recommended internal temperature for cooking a bone-in ham is 145F.
The recommended internal pork temperature for cooking in the oven is 145F (63C).
The recommended internal temperature for a spatchcock turkey when cooking it is 165F (74C).
The recommended internal temperature for cooking a pork roast is 145F (63C).
The recommended internal temperature for cooking a stuffed turkey is 165F (74C).