0
What else can I help you with?
What is the recommended internal temperature for precooked ham to ensure it is safe to eat?
The recommended internal temperature for precooked ham to ensure it is safe to eat is 140F (60C).
What is the recommended internal temperature for precooked ham to ensure it is safely heated before serving?
The recommended internal temperature for precooked ham is 140F (60C) to ensure it is safely heated before serving.
What is the recommended temperature when reheating food in England?
In England, it is recommended to reheat food to a minimum internal temperature of 75°C (165°F) to ensure it is safe to eat. This temperature helps to kill any harmful bacteria that may have developed during storage. It's important to ensure that the food is heated evenly and throughout, and to avoid reheating food more than once.
What is the recommended internal temperature for cooking ham?
The recommended internal temperature for cooking ham is 145F.
What is the recommended internal cooking temperature for cod?
The recommended internal cooking temperature for cod is 145F (63C).
What is the recommended internal temperature for cooked salmon?
The recommended internal temperature for cooked salmon is 145F (63C).
What is the recommended internal temperature for cooked tilapia?
The recommended internal temperature for cooked tilapia is 145F (63C).
What is the recommended internal temperature for salmon when it is cooked?
The recommended internal temperature for cooked salmon is 145F (63C).
What is the recommended internal temperature for cooking a bone-in ham?
The recommended internal temperature for cooking a bone-in ham is 145F.
How long should a precooked ham be heated for?
A precooked ham should be heated for about 10-15 minutes per pound in an oven set to 325F until it reaches an internal temperature of 140F.
What is the recommended internal pork temperature for cooking in the oven?
The recommended internal pork temperature for cooking in the oven is 145F (63C).
What is the recommended internal temperature for a spatchcock turkey when cooking it?
The recommended internal temperature for a spatchcock turkey when cooking it is 165F (74C).
