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What is the recommended internal temperature for cooking a bone-in ham?
The recommended internal temperature for cooking a bone-in ham is 145F.
What is the recommended temperature for cooking a ham?
The recommended temperature for cooking a ham is 325F.
What is the recommended cooking temperature for ham?
The recommended cooking temperature for ham is 140F (60C).
What is the recommended temperature and cooking time for preparing a ham?
The recommended temperature for cooking a ham is 325F (163C) and the cooking time is typically 15-20 minutes per pound, or until the internal temperature reaches 140F (60C).
What is the recommended cooking temperature for a bone-in ham?
The recommended cooking temperature for a bone-in ham is 325F.
What is the recommended oven temperature for cooking ham?
The recommended oven temperature for cooking ham is 325F.
What is the recommended internal temperature for fully cooked ham?
The recommended internal temperature for fully cooked ham is 140F (60C).
What is the recommended internal temperature for reheating precooked ham?
The recommended internal temperature for reheating precooked ham is 140F (60C).
What is the recommended cooking time for a fully cooked ham?
The recommended cooking time for a fully cooked ham is typically 15-20 minutes per pound at 325F until it reaches an internal temperature of 140F.
What temperature should I use to cook ham?
For cooking ham, the recommended temperature is 325F (160C).
What are the recommended baking times for cooking a ham?
The recommended baking time for cooking a ham is typically 15-20 minutes per pound at 325F. It's important to use a meat thermometer to ensure the internal temperature reaches 140F for fully cooked ham.
What is the recommended internal temperature for cooked ham to ensure it is safe to eat?
The recommended internal temperature for cooked ham to ensure it is safe to eat is 145F (63C).
