The recommended temperature for cooking a ham is 325F (163C) and the cooking time is typically 15-20 minutes per pound, or until the internal temperature reaches 140F (60C).
The recommended cooking time and temperature for preparing a sous vide lamb shoulder is 140F (60C) for 24 hours.
The recommended cooking time for raw chicken thighs is 25-30 minutes at a temperature of 375F.
For a delicious ham, the recommended cooking time is typically 15-20 minutes per pound at a temperature of 325F.
The recommended temperature for cooking sous vide pork chops is 140F (60C) and the cooking time is typically 1 to 2 hours.
The recommended cooking temperature for pork tenderloin is 145F (63C) and the cooking time is typically around 20-30 minutes per pound at 375F (190C).
The recommended cooking time for a stuffed turkey is about 20 minutes per pound at a temperature of 325F. The internal temperature of the stuffing should reach 165F to ensure it is safe to eat.
The recommended cooking time for steamed eggs is typically around 10-15 minutes.
The optimal cooking time and temperature for preparing shrimp sous vide is 135F (57C) for 30 minutes.
The recommended time and temperature for cooking bacon in the oven is 400F for about 15-20 minutes.
The recommended cooking time for a recipe in a crockpot on high temperature is typically 3-4 hours.
The recommended cooking temperature for making a delicious quiche is 375F (190C) and the cooking time is typically around 45-50 minutes.
The recommended temperature for cooking a pork roast is 325F (163C) and the cooking time is about 20 minutes per pound, or until the internal temperature reaches 145F (63C).