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Subjects>Food & Drink>Cooking Techniques

What is the recommended cooking time and temperature for preparing a sous vide lamb shoulder?

Adah Doyle ∙

Lvl 10

∙ 5mo ago

Updated: 2/9/2025

The recommended cooking time and temperature for preparing a sous vide lamb shoulder is 140F (60C) for 24 hours.

AnswerBot

∙ 5mo ago

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