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What is the recommended cooking temperature for preparing cooked cod?
The recommended cooking temperature for preparing cooked cod is 145F (63C).
What is the recommended baking temperature for preparing delicious baked cod?
The recommended baking temperature for preparing delicious baked cod is 400F.
What is the recommended cooking temperature for preparing a delicious turkey meatloaf?
The recommended cooking temperature for preparing a delicious turkey meatloaf is 165F (74C).
What is the recommended cooking temperature for preparing oven ribs at 225 degrees Fahrenheit?
The recommended cooking temperature for preparing oven ribs is 225 degrees Fahrenheit.
What is the recommended cooking time and temperature for preparing a sous vide lamb shoulder?
The recommended cooking time and temperature for preparing a sous vide lamb shoulder is 140F (60C) for 24 hours.
What is the recommended cooking time and temperature for preparing raw chicken thighs?
The recommended cooking time for raw chicken thighs is 25-30 minutes at a temperature of 375F.
What is the recommended cooking time and temperature for preparing a delicious ham?
For a delicious ham, the recommended cooking time is typically 15-20 minutes per pound at a temperature of 325F.
What is the recommended temperature and cooking time for preparing a ham?
The recommended temperature for cooking a ham is 325F (163C) and the cooking time is typically 15-20 minutes per pound, or until the internal temperature reaches 140F (60C).
What is the recommended temperature and cooking time for preparing sous vide pork chops?
The recommended temperature for cooking sous vide pork chops is 140F (60C) and the cooking time is typically 1 to 2 hours.
What is the recommended turkey brine time chart for achieving the best results when preparing a Thanksgiving feast?
The recommended turkey brine time chart for best results is to brine the turkey for 12-24 hours before cooking it for Thanksgiving.
What is the recommended cooking temperature and time for preparing a pork tenderloin?
The recommended cooking temperature for pork tenderloin is 145F (63C) and the cooking time is typically around 20-30 minutes per pound at 375F (190C).
What are the recommended cooking times and temperatures for preparing a stuffed turkey?
The recommended cooking time for a stuffed turkey is about 20 minutes per pound at a temperature of 325F. The internal temperature of the stuffing should reach 165F to ensure it is safe to eat.
