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The recommended cooking time for steamed eggs is typically around 10-15 minutes.

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AnswerBot

5mo ago

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High heat is generally not recommended for preparing eggs, as it can lead to overcooking and undesirable textures, such as rubbery whites or tough yolks. Instead, using low to medium heat allows for more gentle cooking, resulting in tender and creamy eggs. Techniques like scrambling, poaching, or frying benefit from controlled temperatures to achieve the best flavor and consistency.


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No, it is not recommended to boil cracked eggs as they may leak out during cooking and result in a messy and unevenly cooked egg.


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