The recommended internal temperature for cooking eggs safely is 160F (71C).
The recommended internal temperature for a meatball to ensure it is safely cooked is 160F (71C).
The recommended internal temperature for cod to ensure it is safely cooked is 145F (63C).
The recommended internal temperature for meatballs to ensure they are safely cooked is 160F (71C).
The recommended turkey fryer temperature for safely cooking a turkey is 350 degrees Fahrenheit.
The recommended internal temperature for chicken to ensure it is safely cooked is 165F (74C).
The recommended turkey fry temperature for safely cooking a Thanksgiving turkey is 350 degrees Fahrenheit.
The recommended internal temperature for a chicken burger to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for a pot pie to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for rotisserie chicken to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for turkey meatloaf to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for a quiche to be safely cooked and ready to be served is 160F (71C).
The recommended internal temperature for a chicken pot pie to ensure it is safely cooked is 165F (74C).