The recommended internal temperature for a chicken pot pie to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for chicken to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for a chicken burger to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for rotisserie chicken to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for a stuffed chicken breast to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for boneless chicken thighs to ensure they are fully cooked is 165F (74C).
The recommended internal temperature for smoked chicken breast is 165F to ensure it is cooked thoroughly and safe to eat.
The recommended internal temperature for cooked salmon is 145F (63C).
The recommended internal temperature for cooked tilapia is 145F (63C).
The recommended internal temperature for cooked salmon is 145F (63C).
The recommended internal temperature for fully cooked ham is 140F (60C).
The recommended internal temperature for fully cooked salmon is 145F (63C).
The recommended internal temperature for salmon to be fully cooked is 145F (63C).