The recommended internal temperature for fully cooked ham is 140F (60C).
The recommended internal temperature for fully cooked salmon is 145F (63C).
The recommended internal temperature for salmon to be fully cooked is 145F (63C).
The recommended internal temperature for a pork roast to be fully cooked is 145F (63C).
The recommended internal temperature for pork to be considered fully cooked is 145F (63C).
The recommended internal temperature for meatballs to be fully cooked and safe to eat is 160F (71C).
The recommended internal temperature for salmon to be fully cooked and safe to eat is 145F (63C).
The recommended internal temperature for a quiche to ensure it is fully cooked and safe to eat is 160F (71C).
The recommended internal temperature for boneless chicken thighs to ensure they are fully cooked is 165F (74C).
The recommended internal temperature for quiche is 160F (71C) to ensure it is fully cooked and safe to eat.
The recommended internal temperature for a baked potato is 210F to ensure it is fully cooked and safe to eat.
The ideal internal temperature of a fully cooked potato is around 210F (98C).
The internal temperature of a fully cooked ham should reach 145F (63C).