0
What else can I help you with?
What is the recommended internal temperature for salmon to be considered fully cooked and ready to eat?
The recommended internal temperature for salmon to be fully cooked and safe to eat is 145F (63C).
What is the recommended internal temperature for cooked salmon?
The recommended internal temperature for cooked salmon is 145F (63C).
What is the recommended internal temperature for cooked tilapia?
The recommended internal temperature for cooked tilapia is 145F (63C).
What is the recommended internal temperature for salmon when it is cooked?
The recommended internal temperature for cooked salmon is 145F (63C).
What is the recommended internal temperature for fully cooked ham?
The recommended internal temperature for fully cooked ham is 140F (60C).
What is the recommended internal temperature for fully cooked salmon?
The recommended internal temperature for fully cooked salmon is 145F (63C).
What is the recommended internal temperature for salmon to be fully cooked?
The recommended internal temperature for salmon to be fully cooked is 145F (63C).
What is the recommended internal temperature for vegetables to ensure they are cooked properly?
The recommended internal temperature for vegetables to ensure they are cooked properly is 165F.
What is the recommended internal temperature for a meatball to ensure it is safely cooked?
The recommended internal temperature for a meatball to ensure it is safely cooked is 160F (71C).
What is the recommended internal temperature for a pork roast to be fully cooked?
The recommended internal temperature for a pork roast to be fully cooked is 145F (63C).
What is the recommended internal temperature for a quiche to ensure it is properly cooked?
The recommended internal temperature for a quiche to ensure it is properly cooked is 160F (71C).
What is the recommended internal temperature for cod to ensure it is cooked properly?
The recommended internal temperature for cod to ensure it is cooked properly is 145F (63C).
