The internal temperature of a fully cooked ham should reach 145F (63C).
A pork roast should reach an internal temperature of 145F (63C) when fully cooked.
The recommended internal temperature for fully cooked ham is 140F (60C).
The recommended internal temperature for fully cooked salmon is 145F (63C).
The recommended internal temperature for salmon to be fully cooked is 145F (63C).
The ideal internal temperature of a fully cooked potato is around 210F (98C).
Fully cooked chicken should reach an internal temperature of 165F to ensure it is safe to eat.
Salmon is fully cooked when it reaches an internal temperature of 145F (63C).
The recommended internal temperature for a pork roast to be fully cooked is 145F (63C).
The recommended internal temperature for pork to be considered fully cooked is 145F (63C).
The recommended internal temperature for meatballs to be fully cooked and safe to eat is 160F (71C).
The recommended internal temperature for salmon to be fully cooked and safe to eat is 145F (63C).
The recommended internal temperature for a quiche to ensure it is fully cooked and safe to eat is 160F (71C).