Salmon is fully cooked when it reaches an internal temperature of 145F (63C).
The recommended internal temperature for fully cooked salmon is 145F (63C).
The recommended internal temperature for salmon to be fully cooked is 145F (63C).
The recommended internal temperature for salmon to be fully cooked and safe to eat is 145F (63C).
The ideal temperature for salmon when cooked is 145F (63C).
The recommended internal temperature for cooked salmon is 145F (63C).
The recommended internal temperature for cooked salmon is 145F (63C).
Salmon should be cooked at a temperature of 145F (63C) to ensure it is perfectly cooked.
155 F is a good temperature for salmon.
Cooked salmon should reach an internal temperature of 145F to ensure it is properly cooked and safe to eat.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly cooked.
The ideal temperature for cooking salmon is 145F (63C) to ensure it is perfectly cooked.