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What is the ideal temperature for cooking salmon to ensure it is perfectly cooked?
The ideal temperature for cooking salmon is 145F (63C) to ensure it is perfectly cooked.
What is the ideal internal temperature for cooking salmon to ensure it is perfectly cooked?
The ideal internal temperature for cooking salmon is 145F (63C) to ensure it is perfectly cooked.
What is the ideal internal temperature for cooking salmon?
The ideal internal temperature for cooking salmon is 145F (63C).
What is the ideal internal temperature of a potato when it is fully cooked?
The ideal internal temperature of a fully cooked potato is around 210F (98C).
What is the ideal temperature that a steak should reach to be considered perfectly cooked?
The ideal temperature for a perfectly cooked steak is typically around 130-135F for medium-rare, 140-145F for medium, and 160F for well-done.
What is the ideal temperature for cooking potatoes to ensure they are perfectly cooked?
The ideal temperature for cooking potatoes to ensure they are perfectly cooked is around 350F to 375F.
What is the ideal temperature for grilling fish to ensure it is cooked perfectly?
The ideal temperature for grilling fish is around 145F (63C) to ensure it is cooked perfectly.
What is the ideal temperature to ensure that roast pork is perfectly cooked and done?
The ideal temperature to ensure that roast pork is perfectly cooked and done is 145F (63C).
What is the ideal temperature for cooking eggs to ensure they are perfectly cooked?
The ideal temperature for cooking eggs to ensure they are perfectly cooked is around 160-180F (71-82C).
What is the ideal temperature for smoking chicken breast to ensure it is cooked to perfection?
The ideal temperature for smoking chicken breast is 165F (74C) to ensure it is cooked thoroughly and safe to eat.
What is the ideal internal temperature of a baked potato to ensure it is perfectly cooked?
The ideal internal temperature of a baked potato is around 210-212F (98-100C) to ensure it is perfectly cooked.
What is a food that spoils at room temperature?
Cooked meat is a food item that can spoil quickly at room temperature due to its high protein content which provides an ideal environment for bacteria to grow. It is recommended to refrigerate cooked meat within two hours of cooking to prevent spoilage and foodborne illness.
