The ideal temperature for a perfectly cooked steak is typically around 130-135F for medium-rare, 140-145F for medium, and 160F for well-done.
Salmon should be cooked at a temperature of 145F (63C) to ensure it is perfectly cooked.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly cooked.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
A roast should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
Roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
The roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
Cook meatloaf at an internal temperature of 160F (71C) to ensure it is cooked perfectly and safe to eat.
A brined turkey should be cooked for about 13-15 minutes per pound at 325F until it reaches an internal temperature of 165F to ensure it is perfectly done.
A turkey should be cooked in a roasting pan for about 15 minutes per pound at 325F until it reaches an internal temperature of 165F to ensure it is perfectly roasted.
Pierogi should be boiled for about 5-7 minutes to ensure they are cooked perfectly.
Salmon should be boiled for about 10-12 minutes per inch of thickness to be perfectly cooked.
Steam an egg for about 6-7 minutes for a perfectly cooked result.