A roast should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
Salmon should be cooked at a temperature of 145F (63C) to ensure it is perfectly cooked.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly cooked.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
Roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
The roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
Cook meatloaf at an internal temperature of 160F (71C) to ensure it is cooked perfectly and safe to eat.
A brined turkey should be cooked for about 13-15 minutes per pound at 325F until it reaches an internal temperature of 165F to ensure it is perfectly done.
Pierogi should be boiled for about 5-7 minutes to ensure they are cooked perfectly.
A turkey should be cooked in a roasting pan for about 15 minutes per pound at 325F until it reaches an internal temperature of 165F to ensure it is perfectly roasted.
Vegetables should be cooked at a temperature of 350-425F to ensure they are cooked properly.
Vegetables should be cooked at a temperature of 350F to 425F to ensure they are properly cooked.
Meatballs should be cooked for about 20-25 minutes in an oven at 375F to ensure they are perfectly done.