The ideal internal temperature of a baked potato is around 210-212F (98-100C) to ensure it is perfectly cooked.
The ideal internal temperature for cooking salmon is 145F (63C) to ensure it is perfectly cooked.
Cook ham to an internal temperature of 145F to ensure it is perfectly cooked.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly cooked.
The recommended internal temperature for cooking a salmon fillet to ensure it is perfectly cooked is 145F (63C).
The recommended internal temperature for short ribs when cooking them to ensure they are perfectly cooked is 145F (63C).
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
Cook meatloaf at an internal temperature of 160F (71C) to ensure it is cooked perfectly and safe to eat.
A roast should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
The recommended internal temperature for cooking pork loin is 145F (63C) to ensure it is cooked perfectly.
Roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
The roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
The recommended internal temperature for baking a pecan pie to ensure it is cooked perfectly is 200F (93C).