The recommended internal temperature for cooking pork loin is 145F (63C) to ensure it is cooked perfectly.
Cook ham to an internal temperature of 145F to ensure it is perfectly cooked.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly cooked.
A roast should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
Roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
The roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
To ensure a ham is cooked properly, it should be cooked to an internal temperature of 145F (63C).
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is properly cooked and safe to eat.
Cook ham to an internal temperature of 145F to ensure it is cooked properly.
Cook ham to an internal temperature of 145F to ensure it is perfectly done.
Fish should be cooked to an internal temperature of 145F (63C) to ensure it is properly cooked and safe to eat.
Cook a ham to an internal temperature of 145F to ensure it is cooked thoroughly and safely.
Cod needs to be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.