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What temperature should a roast be cooked to in order to ensure it is perfectly done?
A roast should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
What temperature should you cook salmon to in order to ensure it is perfectly cooked?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly cooked.
What temperature should roast beef be cooked to in order to ensure it is perfectly done?
Roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
What temperature should the roast beef be cooked to in order to ensure it is perfectly done?
The roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
What temperature do you cook ham to in order to ensure it is perfectly cooked?
Cook ham to an internal temperature of 145F to ensure it is perfectly cooked.
What temperature do you cook pork loin to in order to ensure it is cooked perfectly?
The recommended internal temperature for cooking pork loin is 145F (63C) to ensure it is cooked perfectly.
What temperature should a ham be cooked to in order to ensure it is safe to eat?
A ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should beef be cooked to in order to ensure it is safe to eat?
Beef should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should cod be cooked to in order to ensure it is safe to eat?
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should eggs be cooked to in order to ensure they are safe to eat?
Eggs should be cooked to an internal temperature of 160F (71C) to ensure they are safe to eat.
What temperature should ham be cooked to in order to ensure it is safe to eat?
Ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should salmon be cooked to in order to ensure it is safe to eat?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
