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What temperature should you cook salmon to in order to ensure it is perfectly cooked?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly cooked.
What temperature should a roast be cooked to in order to ensure it is perfectly done?
A roast should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
What temperature do you cook pork loin to in order to ensure it is cooked perfectly?
The recommended internal temperature for cooking pork loin is 145F (63C) to ensure it is cooked perfectly.
What temperature should roast beef be cooked to in order to ensure it is perfectly done?
Roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
What temperature should the roast beef be cooked to in order to ensure it is perfectly done?
The roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
What temperature do you cook a ham to in order to ensure it is cooked properly?
To ensure a ham is cooked properly, it should be cooked to an internal temperature of 145F (63C).
What temperature do you cook ham to in order to ensure it is cooked properly?
Cook ham to an internal temperature of 145F to ensure it is cooked properly.
What temperature should cod be cooked to in order to ensure it is properly cooked?
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is properly cooked and safe to eat.
What temperature should I cook ham to in order to ensure it is perfectly done?
Cook ham to an internal temperature of 145F to ensure it is perfectly done.
What temperature should you cook fish to in order to ensure it is properly cooked?
Fish should be cooked to an internal temperature of 145F (63C) to ensure it is properly cooked and safe to eat.
What temperature do you cook a ham to in order to ensure it is cooked thoroughly and safely?
Cook a ham to an internal temperature of 145F to ensure it is cooked thoroughly and safely.
What temperature does cod need to be cooked to in order to ensure it is safe to eat?
Cod needs to be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
