Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Salmon should be cooked at a temperature of 145F (63C) to ensure it is perfectly cooked.
Cooked salmon should reach an internal temperature of 145F to ensure it is properly cooked and safe to eat.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly cooked.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is properly prepared and safe to eat.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat and delicious.
The ideal temperature for salmon when cooked is 145F (63C).
155 F is a good temperature for salmon.
Vegetables should be cooked at a temperature of 350-425F to ensure they are cooked properly.
Vegetables should be cooked at a temperature of 350F to 425F to ensure they are properly cooked.
Salmon should be cooked to an internal temperature of 130 to 135 degrees F.