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What is the recommended temperature for cooking salmon to ensure it is properly cooked?
The recommended temperature for cooking salmon to ensure it is properly cooked is 145F (63C).
What is the recommended internal temperature for a salmon fillet to ensure it is cooked properly?
The recommended internal temperature for a salmon fillet to ensure it is cooked properly is 145F (63C).
What temperature should salmon be cooked at to ensure it is properly prepared?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is properly prepared and safe to eat.
What temperature should you cook salmon at to ensure it is perfectly cooked?
Salmon should be cooked at a temperature of 145F (63C) to ensure it is perfectly cooked.
What temperature should you cook salmon to in order to ensure it is perfectly cooked?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly cooked.
What is the ideal temperature for cooking salmon to ensure it is perfectly cooked?
The ideal temperature for cooking salmon is 145F (63C) to ensure it is perfectly cooked.
What temperature should salmon be cooked at to ensure it is perfectly done?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
At what temperature should salmon be cooked?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What is the ideal internal temperature for cooking salmon to ensure it is perfectly cooked?
The ideal internal temperature for cooking salmon is 145F (63C) to ensure it is perfectly cooked.
What is the recommended internal temperature for cooked salmon to ensure it is safe to eat?
The recommended internal temperature for cooked salmon to ensure it is safe to eat is 145F (63C).
What temperature should salmon be cooked to in order to ensure it is safe to eat?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should salmon be cooked at to ensure it is safe to eat and delicious?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat and delicious.
