Cooked salmon should reach an internal temperature of 145F to ensure it is properly cooked and safe to eat.
The recommended temperature for cooking salmon to ensure it is properly cooked is 145F (63C).
The recommended internal temperature for a salmon fillet to ensure it is cooked properly is 145F (63C).
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is properly prepared and safe to eat.
Salmon should be cooked at a temperature of 145F (63C) to ensure it is perfectly cooked.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly cooked.
The ideal temperature for cooking salmon is 145F (63C) to ensure it is perfectly cooked.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
The ideal internal temperature for cooking salmon is 145F (63C) to ensure it is perfectly cooked.
The recommended internal temperature for cooked salmon to ensure it is safe to eat is 145F (63C).
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat and delicious.