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What temperature should vegetables be cooked at to ensure they are cooked properly?
Vegetables should be cooked at a temperature of 350-425F to ensure they are cooked properly.
What temperature should vegetables be cooked at to ensure they are properly cooked?
Vegetables should be cooked at a temperature of 350F to 425F to ensure they are properly cooked.
What temperature do you cook a ham to in order to ensure it is cooked properly?
To ensure a ham is cooked properly, it should be cooked to an internal temperature of 145F (63C).
What temperature should cooked salmon be to ensure it is properly cooked?
Cooked salmon should reach an internal temperature of 145F to ensure it is properly cooked and safe to eat.
What is the recommended internal temperature for vegetables to ensure they are cooked properly?
The recommended internal temperature for vegetables to ensure they are cooked properly is 165F.
At what temperature should I cook cod to ensure it is properly cooked?
Cook cod to an internal temperature of 145F to ensure it is properly cooked.
What temperature do you cook ham to in order to ensure it is cooked properly?
Cook ham to an internal temperature of 145F to ensure it is cooked properly.
What temperature should cod be cooked to in order to ensure it is properly cooked?
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is properly cooked and safe to eat.
What is the recommended cooking temperature for potatoes to ensure they are properly cooked?
The recommended cooking temperature for potatoes is 425F (218C) to ensure they are properly cooked.
What is the recommended cooking temperature for tilapia to ensure it is cooked properly?
The recommended cooking temperature for tilapia is 145F (63C) to ensure it is cooked properly.
What is the recommended internal temperature for a quiche to ensure it is properly cooked?
The recommended internal temperature for a quiche to ensure it is properly cooked is 160F (71C).
What is the recommended internal temperature for cod to ensure it is cooked properly?
The recommended internal temperature for cod to ensure it is cooked properly is 145F (63C).
