155 F is a good temperature for salmon.
Salmon should be cooked at a temperature of 145F (63C) to ensure it is perfectly cooked.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
The ideal temperature for salmon when cooked is 145F (63C).
Cooked salmon should reach an internal temperature of 145F to ensure it is properly cooked and safe to eat.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly cooked.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is properly prepared and safe to eat.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat and delicious.
Salmon should be cooked to an internal temperature of 130 to 135 degrees F.
The recommended internal temperature for cooked salmon is 145F (63C).
The recommended internal temperature for cooked salmon is 145F (63C).