The recommended internal temperature for short ribs when cooking them to ensure they are perfectly cooked is 145F (63C).
The recommended internal temperature for cooking a salmon fillet to ensure it is perfectly cooked is 145F (63C).
The recommended internal temperature for cooking ham is 145F.
The recommended internal cooking temperature for cod is 145F (63C).
The recommended internal temperature for cooking a bone-in ham is 145F.
The recommended internal temperature for cooking pork loin is 145F (63C) to ensure it is cooked perfectly.
The recommended internal pork temperature for cooking in the oven is 145F (63C).
The recommended internal temperature for a spatchcock turkey when cooking it is 165F (74C).
The recommended internal temperature for cooking a pork roast is 145F (63C).
The recommended internal temperature for cooking a stuffed turkey is 165F (74C).
The recommended internal temperature for cooking cod fish is 145F (63C).
The recommended internal temperature for cooking eggs safely is 160F (71C).
The recommended internal temperature for cooking ribs in the oven is 145F to 165F.